Food Update

Remember that pan that Mark got me for our anniversary last week? Here's a little rustic tart I whipped up with fresh nectarines and blueberries:



And tonight's dinner (it was so hot tonight that I made it a noodle bowl instead of wraps with pan fried dumplings and rice like I planned):



I guess I can't blame all the weight I am gaining JUST on the baby, huh?

G